4.9 from 36 votes
Crock Pot Root Beer Pulled Pork
We love making this Crock Pot Root Beer Pulled Pork for sandwiches or serve over rice. Easy to make and perfect for feeding a crowd.
Prep Time
5 mins
Cook Time
10 hrs
Total Time
10 hrs 5 mins
Servings: 6
Calories: 571 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 pounds boneless pork shoulder
- 12 oz root beer
- 2 cups barbecue sauce
- hamburger buns for serving
Instructions
- Add the pork, Root Beer and barbecue sauce to a crock pot.
- Cover and cook on low for 10 hours or on high for 5 hours.
- Remove the pork, shred it. Remove any excess fat and put the remaining shredded pork to the crock pot. Stir the shredded pork into the sauce in the crock pot.
- Serve the pork on the hamburger buns and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
- We love using Root Beer in this recipe but you can easily use any dark soda instead of Root Beer if you prefer.
Nutrition Information
Calories
571kcal
(29%)
Carbohydrates
45g
(15%)
Protein
69g
(138%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.05g
Cholesterol
181mg
(60%)
Sodium
1153mg
(48%)
Potassium
1365mg
(39%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
214IU
(4%)
Vitamin C
1mg
(1%)
Calcium
55mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 571
% Daily Value*
| Calories | 571kcal | 29% |
| Carbohydrates | 45g | 15% |
| Protein | 69g | 138% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 181mg | 60% |
| Sodium | 1153mg | 48% |
| Potassium | 1365mg | 29% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 214IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 55mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.