
Crock Pot Root Beer Pulled Pork
User Reviews
4.9
36 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 hrs
-
Total Time
10 hrs 5 mins
-
Servings
6
-
Calories
571 kcal
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Course
Main Course
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Cuisine
American

Crock Pot Root Beer Pulled Pork
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We love making this Crock Pot Root Beer Pulled Pork for sandwiches or serve over rice. Easy to make and perfect for feeding a crowd.
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Ingredients
- 4 pounds boneless pork shoulder
- 12 oz root beer
- 2 cups barbecue sauce
- hamburger buns for serving
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Instructions
- Add the pork, Root Beer and barbecue sauce to a crock pot.
- Cover and cook on low for 10 hours or on high for 5 hours.
- Remove the pork, shred it. Remove any excess fat and put the remaining shredded pork to the crock pot. Stir the shredded pork into the sauce in the crock pot.
- Serve the pork on the hamburger buns and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
- We love using Root Beer in this recipe but you can easily use any dark soda instead of Root Beer if you prefer.
Nutrition Information
Show Details
Calories
571kcal
(29%)
Carbohydrates
45g
(15%)
Protein
69g
(138%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.05g
Cholesterol
181mg
(60%)
Sodium
1153mg
(48%)
Potassium
1365mg
(39%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
214IU
(4%)
Vitamin C
1mg
(1%)
Calcium
55mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 571 kcal
% Daily Value*
Calories | 571kcal | 29% |
Carbohydrates | 45g | 15% |
Protein | 69g | 138% |
Fat | 11g | 17% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 5g | 25% |
Trans Fat | 0.05g | 3% |
Cholesterol | 181mg | 60% |
Sodium | 1153mg | 48% |
Potassium | 1365mg | 29% |
Fiber | 1g | 4% |
Sugar | 38g | 76% |
Vitamin A | 214IU | 4% |
Vitamin C | 1mg | 1% |
Calcium | 55mg | 6% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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