0 from 3 votes
Crock Pot Rotisserie Chicken
This easy recipe uses onion, spices, and oil to recreate the tenderness and flavors of rotisserie chicken by cooking a whole chicken in the Crock Pot. It’s a simple, set it and forget it recipe that can have a juicy, delicious chicken on the table in 4 hours.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6 servings
Calories: 343 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 pound whole chicken
- 2 teaspoons salt
- 1 teaspoons paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1-2 onions quartered
- 1 tbsp olive oil
Instructions
- Peel and quarter the onions and place in the bottom of the crock pot.
- Mix the salt, paprika, onion powder, thyme, pepper, and garlic powder together.
- Remove the chicken from its packaging and discard the neck and/or gizzards. Rub the outside of the chicken all over with the olive oil. Sprinkle the seasoning all over with the seasoning and rub it in.
- Place the chicken in the slow cooker on top of the onions and cover. Cook on low for 4 hours, or until the chicken reaches an internal temperature of 165˚F.
- Optional: To make the skin crisp, preheat the oven to 425˚F. Bake for 15-20 minutes or until the skin is lightly browned and crisp.
Cup of Yum
Nutrition Information
Calories
343kcal
(17%)
Carbohydrates
2g
(1%)
Protein
27g
(54%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Monounsaturated Fat
11g
Trans Fat
0.1g
Cholesterol
109mg
(36%)
Sodium
878mg
(37%)
Potassium
316mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
372IU
(7%)
Vitamin C
4mg
(4%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 343
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 2g | 1% |
| Protein | 27g | 54% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 109mg | 36% |
| Sodium | 878mg | 37% |
| Potassium | 316mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 372IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.