Crock Pot Rotisserie Chicken

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Servings

    6 servings

  • Calories

    343 kcal

  • Course

    Dinner

  • Cuisine

    American

Crock Pot Rotisserie Chicken

This easy recipe uses onion, spices, and oil to recreate the tenderness and flavors of rotisserie chicken by cooking a whole chicken in the Crock Pot. It’s a simple, set it and forget it recipe that can have a juicy, delicious chicken on the table in 4 hours.

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Ingredients

Servings
  • 4 pound whole chicken
  • 2 teaspoons salt
  • 1 teaspoons paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1-2 onions quartered
  • 1 tbsp olive oil
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Instructions

  1. Peel and quarter the onions and place in the bottom of the crock pot.
  2. Mix the salt, paprika, onion powder, thyme, pepper, and garlic powder together.
  3. Remove the chicken from its packaging and discard the neck and/or gizzards. Rub the outside of the chicken all over with the olive oil. Sprinkle the seasoning all over with the seasoning and rub it in.
  4. Place the chicken in the slow cooker on top of the onions and cover. Cook on low for 4 hours, or until the chicken reaches an internal temperature of 165˚F.
  5. Optional: To make the skin crisp, preheat the oven to 425˚F. Bake for 15-20 minutes or until the skin is lightly browned and crisp.

Nutrition Information

Show Details
Calories 343kcal (17%) Carbohydrates 2g (1%) Protein 27g (54%) Fat 24g (37%) Saturated Fat 7g (35%) Polyunsaturated Fat 5g Monounsaturated Fat 11g Trans Fat 0.1g Cholesterol 109mg (36%) Sodium 878mg (37%) Potassium 316mg (9%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 372IU (7%) Vitamin C 4mg (4%) Calcium 25mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 343 kcal

% Daily Value*

Calories 343kcal 17%
Carbohydrates 2g 1%
Protein 27g 54%
Fat 24g 37%
Saturated Fat 7g 35%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 11g 55%
Trans Fat 0.1g 5%
Cholesterol 109mg 36%
Sodium 878mg 37%
Potassium 316mg 7%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 372IU 7%
Vitamin C 4mg 4%
Calcium 25mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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