5.0 from 96 votes
Crock Pot Sausage Potato Soup Recipe
Crock Pot Sausage Potato Soup Recipe will satisfy even the pickiest of eaters. The sausage is so filling and the potatoes make the recipe creamy and tasty.
Prep Time
15 mins
Cook Time
5 hrs 15 mins
Total Time
5 hrs 45 mins
Servings: 6
Calories: 558 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 ground ground Italian sausage
- 4 Russet potatoes (peeled and diced)
- 4 cups chicken broth
- 1 tablespoon minced garlic
- 1/2 onion (chopped)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup heavy whipping cream
- 1/4 cup Parmesan Cheese (for serving)
Instructions
- Brown the ground sausage and drain any remaining fat.
- Add the ground sausage to a crock pot.
- Place in the minced garlic, onion, potato, salt, pepper, and broth in the crock pot.
- Stir to combine.
- Cover and cook on low for 5-6 hours on low or on high for 3 hours.
- Stir in the heavy whipping cream. Cover and cook on low for 10-15 minutes until the cream is heated through.
- Serve warm topped with the parmesan cheese and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
558kcal
(28%)
Carbohydrates
30g
(10%)
Protein
19g
(38%)
Fat
41g
(63%)
Saturated Fat
19g
(95%)
Cholesterol
115mg
(38%)
Sodium
1078mg
(45%)
Potassium
962mg
(27%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
616IU
(12%)
Vitamin C
11mg
(12%)
Calcium
116mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 558
% Daily Value*
| Calories | 558kcal | 28% |
| Carbohydrates | 30g | 10% |
| Protein | 19g | 38% |
| Fat | 41g | 63% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 115mg | 38% |
| Sodium | 1078mg | 45% |
| Potassium | 962mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 616IU | 12% |
| Vitamin C | 11mg | 12% |
| Calcium | 116mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.