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4.8 from 75 votes

Crock Pot Sazon Pork Chops with Peppers, Olives and Potato

These slow cooker pork chops are seasoned with Latin spices in a flavorful sauce with tomatoes, olives, peppers and potatoes. They literally fall off the bone when they come out of the slow cooker!

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 4 servings
Calories: 267 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 4 cloves garlic (crushed)
  • 4 center cut bone-in pork chops (trimmed of excess fat (with bone about 32 oz))
  • 1 1/2 tsp sazón (I used my homemade recipe)
  • 1 tsp ground cumin
  • Kosher salt and black pepper to taste (to taste)
  • 2 tbsp all purpose unbleached flour (for gluten free use sweet rice flour)
  • 8 oz Yukon Gold potato (peeled and diced)
  • 1 red bell pepper (diced)
  • 1 8 oz can tomato sauce
  • 1/4 cup alcapparado (or green pimento olives)
  • 1/4 cup plus 1 tbsp fresh chopped cilantro
  • 2 dried bay leaves

Instructions

    Cup of Yum
  1. Rub the pork chops with crushed garlic, then add sazon, cumin, 1/4 tsp kosher salt and black pepper.
  2. Sprinkle the flour over the chops and add to the slow cooker.
  3. Top with the potatoes and peppers.
  4. Pour the tomato sauce and 1/4 cup water over the pork.
  5. Add the garlic, alcapparado (or olives), 1/4 cup cilantro and bay leaves.
  6. Cook until the potatoes are tender, for me that was on LOW 8 hours.
  7. Transfer the pork chops to a platter and remove the bay leaves.
  8. Add the remaining fresh cilantro to the sauce and stir.
  9. To serve place 1 chop on each plate with 3/4 cups sauce and vegetables.

Nutrition Information

Serving 4oz pork, 3/4 cup veggies & sauce Calories 267kcal (13%) Carbohydrates 22g (7%) Protein 20g (40%) Fat 11g (17%) Cholesterol 52mg (17%) Sodium 793mg (33%) Fiber 3g (12%) Sugar 3g (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 267

% Daily Value*

Serving 4oz pork, 3/4 cup veggies & sauce
Calories 267kcal 13%
Carbohydrates 22g 7%
Protein 20g 40%
Fat 11g 17%
Cholesterol 52mg 17%
Sodium 793mg 33%
Fiber 3g 12%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.