Crock Pot Sazon Pork Chops with Peppers, Olives and Potato

Name: Crock Pot Sazon Pork Chops with Peppers, Olives and Potato
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4 servings
Ingredients: 4 cloves garlic; 4 center cut bone-in pork chops; 1 1/2 tsp sazón; 1 tsp ground cumin; Kosher salt and black pepper to taste; 2 tbsp all purpose unbleached flour; 8 oz Yukon Gold potato; 1 red bell pepper; 1 8 oz can tomato sauce; 1/4 cup alcapparado; 1/4 cup plus 1 tbsp fresh chopped cilantro; 2 dried bay leaves

User Reviews

4.8

75 reviews

Excellent

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings
4 servings
Calories
267 kcal
Course
Dinner
Cuisine
American

Crock Pot Sazon Pork Chops with Peppers, Olives and Potato

Iris Warren

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These slow cooker pork chops are seasoned with Latin spices in a flavorful sauce with tomatoes, olives, peppers and potatoes. They literally fall off the bone when they come out of the slow cooker!

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Ingredients

Servings

4 cloves garlic (crushed)
4 center cut bone-in pork chops (trimmed of excess fat (with bone about 32 oz))
1 1/2 tsp sazón (I used my homemade recipe)
1 tsp ground cumin
Kosher salt and black pepper to taste (to taste)
2 tbsp all purpose unbleached flour (for gluten free use sweet rice flour)
8 oz Yukon Gold potato (peeled and diced)
1 red bell pepper (diced)
1 8 oz can tomato sauce
1/4 cup alcapparado (or green pimento olives)
1/4 cup plus 1 tbsp fresh chopped cilantro
2 dried bay leaves

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Instructions

Rub the pork chops with crushed garlic, then add sazon, cumin, 1/4 tsp kosher salt and black pepper.
Sprinkle the flour over the chops and add to the slow cooker.
Top with the potatoes and peppers.
Pour the tomato sauce and 1/4 cup water over the pork.
Add the garlic, alcapparado (or olives), 1/4 cup cilantro and bay leaves.
Cook until the potatoes are tender, for me that was on LOW 8 hours.
Transfer the pork chops to a platter and remove the bay leaves.
Add the remaining fresh cilantro to the sauce and stir.
To serve place 1 chop on each plate with 3/4 cups sauce and vegetables.

Nutrition Information

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Serving 4oz pork, 3/4 cup veggies & sauce Calories 267kcal (13%) Carbohydrates 22g (7%) Protein 20g (40%) Fat 11g (17%) Cholesterol 52mg (17%) Sodium 793mg (33%) Fiber 3g (12%) Sugar 3g (6%)