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Crock Pot Scalloped Potatoes and Ham

Crock Pot Scalloped Potatoes and Ham makes a hearty, cheesy side dish that everyone will loves. Cooking it in the slow cooker makes this recipe even easier.

Prep Time
20 mins
Cook Time
7 hrs
Total Time
7 hrs 20 mins
Servings: 6
Calories: 387 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 6 medium russet potatoes peeled and thinly sliced
  • 2 cups pre-cooked diced ham
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 10.5 ounces cream of mushroom soup
  • 1 cup whole milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • chopped fresh parsley for garnish, optional

Instructions

    Cup of Yum
  1. Grease the inside of a 6-quart crock pot with cooking spray or butter.
  2. In a large bowl, whisk together cream of mushroom soup, milk, sour cream, thyme, salt, pepper, and paprika.
  3. Layer 1/3 of the sliced potatoes in the bottom of the crock pot.
  4. Top with 1/3 of the diced ham, 1/3 of the chopped onion, and 1/3 of the minced garlic.
  5. Pour 1/3 of the sauce mixture over the layers.
  6. Repeat the layering process two more times with the remaining ingredients.
  7. Sprinkle shredded cheddar cheese over the top.
  8. Cover and cook on LOW for 7-8 hours, until potatoes are tender.
  9. Let stand for 15 minutes before serving to allow the sauce to thicken slightly.
  10. Garnish with fresh parsley before serving, if desired.

Notes

  • You can also cook on HIGH for 4-5 hours.
  • If you prefer a thicker sauce, you can reduce the milk to 3/4 cup.
  • For a thinner sauce, increase to 1 ¼ cups. Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Information

Calories 387kcal (19%) Carbohydrates 47g (16%) Protein 20g (40%) Fat 14g (22%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 58mg (19%) Sodium 1374mg (57%) Potassium 1084mg (31%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 425IU (9%) Vitamin C 14mg (16%) Calcium 242mg (24%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 387

% Daily Value*

Calories 387kcal 19%
Carbohydrates 47g 16%
Protein 20g 40%
Fat 14g 22%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 58mg 19%
Sodium 1374mg 57%
Potassium 1084mg 23%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 425IU 9%
Vitamin C 14mg 16%
Calcium 242mg 24%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.