Crock Pot Scalloped Potatoes and Ham
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
7 hrs
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Total Time
7 hrs 20 mins
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Servings
6
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Calories
387 kcal
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Course
Main Course
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Cuisine
American
Crock Pot Scalloped Potatoes and Ham
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Crock Pot Scalloped Potatoes and Ham makes a hearty, cheesy side dish that everyone will loves. Cooking it in the slow cooker makes this recipe even easier.
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Ingredients
- 6 medium russet potatoes peeled and thinly sliced
- 2 cups pre-cooked diced ham
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 10.5 ounces cream of mushroom soup
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- chopped fresh parsley for garnish, optional
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Instructions
- Grease the inside of a 6-quart crock pot with cooking spray or butter.
- In a large bowl, whisk together cream of mushroom soup, milk, sour cream, thyme, salt, pepper, and paprika.
- Layer 1/3 of the sliced potatoes in the bottom of the crock pot.
- Top with 1/3 of the diced ham, 1/3 of the chopped onion, and 1/3 of the minced garlic.
- Pour 1/3 of the sauce mixture over the layers.
- Repeat the layering process two more times with the remaining ingredients.
- Sprinkle shredded cheddar cheese over the top.
- Cover and cook on LOW for 7-8 hours, until potatoes are tender.
- Let stand for 15 minutes before serving to allow the sauce to thicken slightly.
- Garnish with fresh parsley before serving, if desired.
Notes
- You can also cook on HIGH for 4-5 hours.
- If you prefer a thicker sauce, you can reduce the milk to 3/4 cup.
- For a thinner sauce, increase to 1 ¼ cups. Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
387kcal
(19%)
Carbohydrates
47g
(16%)
Protein
20g
(40%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
58mg
(19%)
Sodium
1374mg
(57%)
Potassium
1084mg
(31%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
425IU
(9%)
Vitamin C
14mg
(16%)
Calcium
242mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 387 kcal
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 47g | 16% |
| Protein | 20g | 40% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 58mg | 19% |
| Sodium | 1374mg | 57% |
| Potassium | 1084mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 14mg | 16% |
| Calcium | 242mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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