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Crock Pot Scalloped Potatoes Recipe

Creamy crock pot scalloped potatoes are a great side to any meal. You only need a few ingredients and the slow cooker!

Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 8 servings
Calories: 333 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 5 Russet potatoes large
  • 1½ cups heavy whipping cream
  • 3 cloves minced garlic 
  • 1 tablespoons dry minced onion
  • ¼ cup Parmesan Cheese freshly grated
  • 1¼ teaspoons salt
  • ½ teaspoon pepper
  • 1 cup shredded cheddar cheese

Instructions

    Cup of Yum
  1. Peel potatoes and slice ⅛" thick. Arrange a third of the potatoes in the bottom of a crock pot that has been sprayed with non-stick spray.
  2. Drizzle about a third of the cream evenly over the potatoes. Sprinkle a third of the garlic, minced onion, Parmesan, salt, and pepper over the potatoes. Repeat two more times.
  3. Cover slow cooker. Cook potatoes on HIGH for 4-5 hours or until tender. 
  4. Sprinkle cheese on top of potatoes. Cook for about 5 more minutes or until cheese is melted. Serve hot.

Notes

  • STORE. Place the potatoes in an air-tight container in the fridge for 3-4 days.
  • To reheat, place in the microwave. Serve them with a salad for a tasty lunch!
  • Freeze baked potatoes. To bake and freeze for later, allow the dish to completely cool. Cover with plastic wrap, and again with foil. Keep it in the freezer for up to 3 months.
  • To reheat. Thaw in the fridge and reheat, covered, in the oven. Remove the foil during the last minutes of the bake time to crisp up the top. 

Nutrition Information

Calories 333kcal (17%) Carbohydrates 26g (9%) Protein 8g (16%) Fat 22g (34%) Saturated Fat 13g (65%) Cholesterol 78mg (26%) Sodium 525mg (22%) Potassium 615mg (18%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 820IU (16%) Vitamin C 8.4mg (9%) Calcium 191mg (19%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 333

% Daily Value*

Calories 333kcal 17%
Carbohydrates 26g 9%
Protein 8g 16%
Fat 22g 34%
Saturated Fat 13g 65%
Cholesterol 78mg 26%
Sodium 525mg 22%
Potassium 615mg 13%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 820IU 16%
Vitamin C 8.4mg 9%
Calcium 191mg 19%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.