Crock Pot Scalloped Potatoes Recipe
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5.0
555 reviews
Excellent
Crock Pot Scalloped Potatoes Recipe
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Creamy crock pot scalloped potatoes are a great side to any meal. You only need a few ingredients and the slow cooker!
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Ingredients
- 5 Russet potatoes large
- 1½ cups heavy whipping cream
- 3 cloves minced garlic
- 1 tablespoons dry minced onion
- ¼ cup Parmesan Cheese freshly grated
- 1¼ teaspoons salt
- ½ teaspoon pepper
- 1 cup shredded cheddar cheese
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Instructions
- Peel potatoes and slice ⅛" thick. Arrange a third of the potatoes in the bottom of a crock pot that has been sprayed with non-stick spray.
- Drizzle about a third of the cream evenly over the potatoes. Sprinkle a third of the garlic, minced onion, Parmesan, salt, and pepper over the potatoes. Repeat two more times.
- Cover slow cooker. Cook potatoes on HIGH for 4-5 hours or until tender.
- Sprinkle cheese on top of potatoes. Cook for about 5 more minutes or until cheese is melted. Serve hot.
Notes
- STORE. Place the potatoes in an air-tight container in the fridge for 3-4 days.
- To reheat, place in the microwave. Serve them with a salad for a tasty lunch!
- Freeze baked potatoes. To bake and freeze for later, allow the dish to completely cool. Cover with plastic wrap, and again with foil. Keep it in the freezer for up to 3 months.
- To reheat. Thaw in the fridge and reheat, covered, in the oven. Remove the foil during the last minutes of the bake time to crisp up the top.
Nutrition Information
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Calories
333kcal
(17%)
Carbohydrates
26g
(9%)
Protein
8g
(16%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
78mg
(26%)
Sodium
525mg
(22%)
Potassium
615mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
820IU
(16%)
Vitamin C
8.4mg
(9%)
Calcium
191mg
(19%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 26g | 9% |
| Protein | 8g | 16% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 78mg | 26% |
| Sodium | 525mg | 22% |
| Potassium | 615mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 820IU | 16% |
| Vitamin C | 8.4mg | 9% |
| Calcium | 191mg | 19% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
555 reviews
Excellent
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