Servings
Font
Back
0 from 489 votes

Crock Pot Scalloped Potatoes

Layers of tender, thinly sliced potatoes smothered in a creamy cheese sauce are cooked until perfectly tender in the slow cooker!

Prep Time
20 mins
Cook Time
4 hrs 20 mins
Total Time
4 hrs 30 mins
Servings: 8 servings
Calories: 375 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • ½ large onion thinly sliced
  • 1 tablespoon butter
  • 1 ½ cups shredded cheddar cheese divided
  • 10.5 ounces condensed cream of chicken soup 1 can
  • 1 ½ cups heavy whipping cream divided
  • 1 teaspoon garlic powder
  • ½ teaspoon dried thyme leaves
  • ¾ teaspoon salt or to taste
  • ½ teaspoon black pepper to taste
  • 3 pounds Yukon gold potatoes or red skinned potatoes, thinly sliced

Instructions

    Cup of Yum
  1. In a small skillet, melt butter over medium heat. Add the onions and cook until slightly softened, about 4 to 5 minutes.
  2. Meanwhile, in a medium bowl, combine 1 cup cheddar cheese, cream of chicken soup, 1 cup heavy cream, garlic powder, thyme, ¼ teaspoon salt, and black pepper.
  3. Grease a 6qt slow cooker and place ½ of the potatoes in the bottom, season with ¼ teaspoon salt. Top with all of the onions. Spread ½ of the cheese sauce on top. 
  4. Add remaining potatoes, ¼ teaspoon salt, and remaining sauce. Pour ½ cup heavy cream over top.
  5. Place a double layer of paper towels across the slow cooker to absorb moisture, ensuring they don't touch the potatoes and cover. Cook on high 4-5 hours (or low 7-8 hours), adding the cheese after 2 ½ hours.

Notes

  • Once done, potatoes can be kept on warm for up to 2 hours.
  • Additional seasonings or herbs can be added to the sauce if desired.
  • Store leftover scalloped potatoes in the fridge in a covered container for up to 4 days. Reheat in the microwave or the oven until heated through. 

Nutrition Information

Calories 375 (19%) Carbohydrates 26g (9%) Protein 11g (22%) Fat 25g (38%) Saturated Fat 15g (75%) Cholesterol 86mg (29%) Sodium 427mg (18%) Potassium 788mg (23%) Fiber 4g (16%) Vitamin A 935IU (19%) Vitamin C 20.4mg (23%) Calcium 240mg (24%) Iron 6mg (33%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 375

% Daily Value*

Calories 375 19%
Carbohydrates 26g 9%
Protein 11g 22%
Fat 25g 38%
Saturated Fat 15g 75%
Cholesterol 86mg 29%
Sodium 427mg 18%
Potassium 788mg 17%
Fiber 4g 16%
Vitamin A 935IU 19%
Vitamin C 20.4mg 23%
Calcium 240mg 24%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.