Crock Pot Scalloped Potatoes
User Reviews
5.0
489 reviews
Excellent
Crock Pot Scalloped Potatoes
Report
Layers of tender, thinly sliced potatoes smothered in a creamy cheese sauce are cooked until perfectly tender in the slow cooker!
Share:
Ingredients
- ½ large onion thinly sliced
- 1 tablespoon butter
- 1 ½ cups shredded cheddar cheese divided
- 10.5 ounces condensed cream of chicken soup 1 can
- 1 ½ cups heavy whipping cream divided
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme leaves
- ¾ teaspoon salt or to taste
- ½ teaspoon black pepper to taste
- 3 pounds Yukon gold potatoes or red skinned potatoes, thinly sliced
Add to Shopping List
Instructions
- In a small skillet, melt butter over medium heat. Add the onions and cook until slightly softened, about 4 to 5 minutes.
- Meanwhile, in a medium bowl, combine 1 cup cheddar cheese, cream of chicken soup, 1 cup heavy cream, garlic powder, thyme, ¼ teaspoon salt, and black pepper.
- Grease a 6qt slow cooker and place ½ of the potatoes in the bottom, season with ¼ teaspoon salt. Top with all of the onions. Spread ½ of the cheese sauce on top.
- Add remaining potatoes, ¼ teaspoon salt, and remaining sauce. Pour ½ cup heavy cream over top.
- Place a double layer of paper towels across the slow cooker to absorb moisture, ensuring they don't touch the potatoes and cover. Cook on high 4-5 hours (or low 7-8 hours), adding the cheese after 2 ½ hours.
Notes
- Once done, potatoes can be kept on warm for up to 2 hours.
- Additional seasonings or herbs can be added to the sauce if desired.
- Store leftover scalloped potatoes in the fridge in a covered container for up to 4 days. Reheat in the microwave or the oven until heated through.
Nutrition Information
Show Details
Calories
375
(19%)
Carbohydrates
26g
(9%)
Protein
11g
(22%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Cholesterol
86mg
(29%)
Sodium
427mg
(18%)
Potassium
788mg
(23%)
Fiber
4g
(16%)
Vitamin A
935IU
(19%)
Vitamin C
20.4mg
(23%)
Calcium
240mg
(24%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Calories | 375 | 19% |
| Carbohydrates | 26g | 9% |
| Protein | 11g | 22% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 86mg | 29% |
| Sodium | 427mg | 18% |
| Potassium | 788mg | 17% |
| Fiber | 4g | 16% |
| Vitamin A | 935IU | 19% |
| Vitamin C | 20.4mg | 23% |
| Calcium | 240mg | 24% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
489 reviews
Excellent
Other Recipes
You'll Also Love
