5.0 from 6 votes
Crock-Pot Shepherd's Pie
One of the world's greatest comfort foods made even easier in your Crock-Pot.
Prep Time
20 mins
Cook Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 6 servings
Calories: 497 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds lean ground beef
- 1 medium onion diced
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 3 cups mixed frozen vegetables carrots, peas, corn
- 4 cups mashed potatoes
- 1 cup cheddar cheese shredded
Instructions
- In a skillet, brown the ground beef with onion, garlic, salt, and pepper until the beef is no longer pink. Drain any excess grease.
- Stir in the tomato paste and Worcestershire sauce into the beef mixture until well combined.
- Transfer the beef mixture to a greased slow cooker and spread it evenly. Layer the frozen vegetables on top of the beef.
- Spread the mashed potatoes over the vegetables, creating a smooth top layer.
- Cover and cook on low for 3-4 hours. In the last 15 minutes of cooking, sprinkle the shredded cheddar cheese over the mashed potatoes and continue to cook until the cheese is melted.
Cup of Yum
Nutrition Information
Calories
497kcal
(25%)
Carbohydrates
48g
(16%)
Protein
44g
(88%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
113mg
(38%)
Sodium
754mg
(31%)
Potassium
1253mg
(36%)
Fiber
7g
(28%)
Sugar
3g
(6%)
Vitamin A
4858IU
(97%)
Vitamin C
44mg
(49%)
Calcium
191mg
(19%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 497
% Daily Value*
| Calories | 497kcal | 25% |
| Carbohydrates | 48g | 16% |
| Protein | 44g | 88% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 113mg | 38% |
| Sodium | 754mg | 31% |
| Potassium | 1253mg | 27% |
| Fiber | 7g | 28% |
| Sugar | 3g | 6% |
| Vitamin A | 4858IU | 97% |
| Vitamin C | 44mg | 49% |
| Calcium | 191mg | 19% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.