5.0 from 63 votes
Crock Pot Shredded Beef Enchilada Casserole
Crock Pot Shredded Beef Enchilada Casserole has all the flavors of enchiladas in an easy to make casserole.It is the perfect meal to make during busy weeks.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 6
Calories: 844 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 lb Beef Rump Roast cut into pieces
- 10 oz can red enchilada sauce
- 1/2 cup salsa
- 4 oz green chilies
- 2 teaspoon minced garlic
- 1/2 onion diced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon pepper
- 1 cup beef broth
- 10 corn tortillas cut into quarters
- 3 cups Colby jack cheese
Instructions
- Place the beef in the crock pot. Pour the enchilada sauce, beef broth, salsa, green chilies, minced garlic, onion, and seasonings on top.
- Cover and cook on low for 8-10 hours. Shred the beef.
- Stir back in the crock pot.
- Stir in 1 cup cheese, and the corn tortillas.
- top with the remaining cheese.
- Cover and cook until cheese is melted.
- Top with your favorite toppings.
Cup of Yum
Nutrition Information
Calories
844kcal
(42%)
Carbohydrates
29g
(10%)
Protein
41g
(82%)
Fat
63g
(97%)
Saturated Fat
30g
(150%)
Cholesterol
154mg
(51%)
Sodium
1206mg
(50%)
Potassium
643mg
(18%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
1195IU
(24%)
Vitamin C
3.8mg
(4%)
Calcium
519mg
(52%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 844
% Daily Value*
| Calories | 844kcal | 42% |
| Carbohydrates | 29g | 10% |
| Protein | 41g | 82% |
| Fat | 63g | 97% |
| Saturated Fat | 30g | 150% |
| Cholesterol | 154mg | 51% |
| Sodium | 1206mg | 50% |
| Potassium | 643mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 1195IU | 24% |
| Vitamin C | 3.8mg | 4% |
| Calcium | 519mg | 52% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.