Crock Pot Shredded Beef Enchilada Casserole

User Reviews

5.0

63 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 10 mins

  • Servings

    6

  • Calories

    844 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Crock Pot Shredded Beef Enchilada Casserole

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Crock Pot Shredded Beef Enchilada Casserole has all the flavors of enchiladas in an easy to make casserole.It is the perfect meal to make during busy weeks.

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Ingredients

Servings
  • 2 lb Beef Rump Roast cut into pieces
  • 10 oz can red enchilada sauce
  • 1/2 cup salsa
  • 4 oz green chilies
  • 2 teaspoon minced garlic 
  • 1/2 onion diced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon pepper
  • 1 cup beef broth
  • 10 corn tortillas cut into quarters
  • 3 cups Colby jack cheese
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Instructions

  1. Place the beef in the crock pot. Pour the enchilada sauce, beef broth, salsa, green chilies, minced garlic, onion, and seasonings on top.
  2. Cover and cook on low for 8-10 hours. Shred the beef.
  3. Stir back in the crock pot.
  4. Stir in 1 cup cheese, and the corn tortillas.
  5. top with the remaining cheese.
  6. Cover and cook until cheese is melted.
  7. Top with your favorite toppings.

Nutrition Information

Show Details
Calories 844kcal (42%) Carbohydrates 29g (10%) Protein 41g (82%) Fat 63g (97%) Saturated Fat 30g (150%) Cholesterol 154mg (51%) Sodium 1206mg (50%) Potassium 643mg (18%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 1195IU (24%) Vitamin C 3.8mg (4%) Calcium 519mg (52%) Iron 4.1mg (23%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 844 kcal

% Daily Value*

Calories 844kcal 42%
Carbohydrates 29g 10%
Protein 41g 82%
Fat 63g 97%
Saturated Fat 30g 150%
Cholesterol 154mg 51%
Sodium 1206mg 50%
Potassium 643mg 14%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 1195IU 24%
Vitamin C 3.8mg 4%
Calcium 519mg 52%
Iron 4.1mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

63 reviews
Excellent

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