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Crock Pot Shredded Beef Recipe
The possibilities are endless with this Crock Pot Shredded Beef Recipe. The slow cooker does all the work and the results are tender and flavorful beef.
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 8
Calories: 347 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 lb roast
- 2 cups beef broth
- 2 tablespoons steak seasoning
- 1/2 cup butter (1 stick-diced)
Instructions
- Combine everything in the crock pot.
- Cover and cook on low for 8-10 hours.
- Shred the beef and stir it back into the ingredients in the crock pot.
- Serve warm and enjoy!
Cup of Yum
Notes
- *Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
347kcal
(17%)
Carbohydrates
1g
(0%)
Protein
39g
(78%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
136mg
(45%)
Sodium
410mg
(17%)
Potassium
623mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
381IU
(8%)
Vitamin C
1mg
(1%)
Calcium
49mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 347
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 1g | 0% |
| Protein | 39g | 78% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 136mg | 45% |
| Sodium | 410mg | 17% |
| Potassium | 623mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 381IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 49mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.