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Crock Pot Shrimp Boil Recipe
Crock Pot Shrimp Boil is a classic shrimp boil with shrimp, sausage, potatoes, and corn in a flavorful buttery broth cooked in a slow cooker.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings:
6
servings
Calories:
599 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 cups chicken broth
- 3 Tbsp garlic minced
- 2 Tbsp Old Bay seasoning
- 2 Tbsp Cajun seasoning
- 1 Tbsp parsley dried
- 2 tsp sugar
- 1 1/2 tsp salt
- 1/2 tsp black pepper ground
- 1/2 tsp cayenne pepper (optional)
- 1 onion thinly sliced, small
- 1 1/2 lb. yellow potatoes baby
- 6 corn on the cob frozen, half ears
- 14 oz. smoked sausage sliced thick, precooked; or Cajun sausage
- 1 butter cut into 8 pieces, unsalted, stick
- 2 lbs. Shrimp I use peeled and deveined, frozen, large
- 3 Tbsp lemon juice
- lemon for serving; wedges for lemon
- crusty bread for serving; wedges for lemon
Instructions
- Add the chicken broth to a large slow cooker. Add the garlic, old bay, cajun seasoning, parsley, sugar, salt, pepper, and (optional) cayenne pepper. Whisk to combine.
- Add the onion, potatoes, and corn. Stir to coat the vegetables in the sauce and seasoning.
- Add the sausage and butter on top of the vegetables.
- Cover the crock pot and cook on low for 6-8 hours, or high for 3-4 hours.
- Add the shrimp and lemon juice. Stir well. Cover and cook just until the shrimp is cooked through, 15-20 minutes.
Cup of Yum
Nutrition Information
Serving
1/6th of the recipe
Calories
599kcal
(30%)
Carbohydrates
37g
(12%)
Protein
34g
(68%)
Fat
36g
(55%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
12g
(60%)
Trans Fat
1g
(50%)
Cholesterol
279mg
(93%)
Sodium
2236mg
(93%)
Potassium
1003mg
(21%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
1520IU
(30%)
Vitamin C
30mg
(33%)
Calcium
138mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 599
% Daily Value*
| Serving | 1/6th of the recipe | |
| Calories | 599kcal | 30% |
| Carbohydrates | 37g | 12% |
| Protein | 34g | 68% |
| Fat | 36g | 55% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 279mg | 93% |
| Sodium | 2236mg | 93% |
| Potassium | 1003mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 1520IU | 30% |
| Vitamin C | 30mg | 33% |
| Calcium | 138mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.