Servings
Font
Back
0 from 78 votes

Crock pot Shrimp Jambalaya Recipe

Slow Cooker Shrimp Jambalaya Recipe is a one pot meal that is flavorful in each bite. With lots of shrimp, chicken and more, this meal is sure to impress.

Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 6
Calories: 696 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound andouille sausage (sliced into 1 inch pieces)
  • 1 tablespoon Cajun Seasoning
  • 1 can crushed tomatoes (14.5 oz can)
  • 1/2 onion (diced into small pieces)
  • 2 stalks celery (sliced)
  • 1 red bell pepper (diced into large pieces)
  • 1 green bell pepper (diced into large pieces)
  • 2 tsp minced garlic 
  • 2 tsp dried oregano
  • 2 cups chicken broth
  • 1 pound peeled and deveined raw large shrimp (tails on or tails off)
  • 3 cups white rice (cooked)

Instructions

    Cup of Yum
  1. Place all the ingredients except for the shrimp or rice in a crock pot. Stir to combine.
  2. Cover and cook on low for 5-6 hours or on high for 3 hours.
  3. Stir in the shrimp. Cover and cook on high for 30-60 minutes until the shrimp is cooked through and is pink.
  4. Stir in the cooked rice, serve warm and enjoy!

Notes

Nutrition Information

Calories 696kcal (35%) Carbohydrates 85g (28%) Protein 34g (68%) Fat 23g (35%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 159mg (53%) Sodium 1500mg (63%) Potassium 841mg (24%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 1656IU (33%) Vitamin C 55mg (61%) Calcium 130mg (13%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 696

% Daily Value*

Calories 696kcal 35%
Carbohydrates 85g 28%
Protein 34g 68%
Fat 23g 35%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 159mg 53%
Sodium 1500mg 63%
Potassium 841mg 18%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 1656IU 33%
Vitamin C 55mg 61%
Calcium 130mg 13%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.