Crock pot Shrimp Jambalaya Recipe

Name: Crock pot Shrimp Jambalaya Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 serving
Ingredients: 1 pound andouille sausage; 1 tablespoon Cajun Seasoning; 1 can crushed tomatoes; 1/2 onion; 2 stalks celery; 1 red bell pepper; 1 green bell pepper; 2 tsp minced garlic; 2 tsp dried oregano; 2 cups chicken broth; 1 pound peeled and deveined raw large shrimp; 3 cups white rice

User Reviews

5.0

78 reviews

Excellent

Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings
6
Calories
696 kcal
Course
Main Course
Cuisine
American

Crock pot Shrimp Jambalaya Recipe

Uma Boyd

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Slow Cooker Shrimp Jambalaya Recipe is a one pot meal that is flavorful in each bite. With lots of shrimp, chicken and more, this meal is sure to impress.

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Ingredients

Servings

1 pound andouille sausage (sliced into 1 inch pieces)
1 tablespoon Cajun Seasoning
1 can crushed tomatoes (14.5 oz can)
1/2 onion (diced into small pieces)
2 stalks celery (sliced)
1 red bell pepper (diced into large pieces)
1 green bell pepper (diced into large pieces)
2 tsp minced garlic
2 tsp dried oregano
2 cups chicken broth
1 pound peeled and deveined raw large shrimp (tails on or tails off)
3 cups white rice (cooked)

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Instructions

Place all the ingredients except for the shrimp or rice in a crock pot. Stir to combine.
Cover and cook on low for 5-6 hours or on high for 3 hours.
Stir in the shrimp. Cover and cook on high for 30-60 minutes until the shrimp is cooked through and is pink.
Stir in the cooked rice, serve warm and enjoy!

Notes

Nutrition Information

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Calories 696kcal (35%) Carbohydrates 85g (28%) Protein 34g (68%) Fat 23g (35%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 159mg (53%) Sodium 1500mg (63%) Potassium 841mg (24%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 1656IU (33%) Vitamin C 55mg (61%) Calcium 130mg (13%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 696 kcal

% Daily Value*

Calories	696kcal	35%
Carbohydrates	85g	28%
Protein	34g	68%
Fat	23g	35%
Saturated Fat	7g	35%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	10g	50%
Trans Fat	1g	50%
Cholesterol	159mg	53%
Sodium	1500mg	63%
Potassium	841mg	18%
Fiber	4g	16%
Sugar	5g	10%
Vitamin A	1656IU	33%
Vitamin C	55mg	61%
Calcium	130mg	13%
Iron	4mg	22%