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5.0 from 1,962 votes

Crock pot Smothered Pork Chops

Try this easy crock pot smothered pork chops. These crock pot smothered pork chops are delicious and super easy to make. 

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 295 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 6 Boneless Thick Cut Pork Chops
  • 8 oz mushrooms Sliced
  • 1/2 onion Sliced
  • 1 can cream of mushroom soup 10.5 oz
  • 1 can cream of chicken soup 10.5 oz
  • 2 tsp minced garlic 
  • 1 tsp paprika
  • 1 tsp pepper
  • 1/2 cup beef broth

Instructions

    Cup of Yum
  1. Place the pork chops in the bottom of a 6 quart crock pot. Place the mushrooms and onions are top of the pork in the crock pot.
  2. In a medium size mixing bowl, whisk together the cream soups, beef broth. garlic, paprika and pepper.
  3. Pour this mixture into the crock pot.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork has an internal temperature of 165 degrees F.
  5. Serve over rice, mashed potatoes or noodles.
  6. Enjoy!

Notes

  • You can also use bone-in pork chops for this recipe.
  •  
  • If the sauce is too thin, whisk together 2 tablespoons cornstarch with 1/4 cup of cold water (or milk) then stir in. Cook on high without the lid for 30 minutes until the sauce has thickened. 

Nutrition Information

Calories 295kcal (15%) Carbohydrates 8g (3%) Protein 34g (68%) Fat 13g (20%) Saturated Fat 5g (25%) Cholesterol 96mg (32%) Sodium 809mg (34%) Potassium 734mg (21%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 250IU (5%) Vitamin C 1mg (1%) Calcium 20mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 295

% Daily Value*

Calories 295kcal 15%
Carbohydrates 8g 3%
Protein 34g 68%
Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 96mg 32%
Sodium 809mg 34%
Potassium 734mg 16%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 250IU 5%
Vitamin C 1mg 1%
Calcium 20mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.