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Crock Pot Spaghetti

Make dinner a breeze with this kid-friendly crock pot spaghetti recipe! It's perfect for busy families who want a hearty meal fast and easy!

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 6
Calories: 454 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 pound lean ground beef, turkey, or chicken
  • 1/2 onion, finely diced
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 2 26 ounce jarred pasta sauce
  • 1 cup water
  • 1 pound spaghetti noodles
  • 1/2 cup grated Parmesan cheese

Instructions

    Cup of Yum
  1. In a skillet over medium heat, cook the oil, meat, onion, garlic powder and salt for about 5-7 minutes, until cooked through. Drain excess fat.
  2. Pour one jar of pasta sauce and 1 cup of water in the bottom of the slow cooker.
  3. Break the spaghetti noodles in half and place them on top of the sauce.
  4. Add the cooked meat on top of the noodles, sprinkle with the cheese, and cover with the second jar of pasta sauce.
  5. Cover the crock pot and cook on high for 2 to 2 1/2 hours or low for 6 hours. (See notes)
  6. Remove the lid, stir to combine and mix everything together.

Notes

  • Keep in mind that each slow cooker operates at various temperatures and cooking times. To avoid overcooked spaghetti, test it regularly to ensure it's cooked to your liking. Overcooked pasta can become sticky and mushy, which nobody likes!

Nutrition Information

Calories 454kcal (23%) Carbohydrates 59g (20%) Protein 27g (54%) Fat 12g (18%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 63mg (21%) Sodium 400mg (17%) Potassium 362mg (10%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 129IU (3%) Vitamin C 1mg (1%) Calcium 109mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 454

% Daily Value*

Calories 454kcal 23%
Carbohydrates 59g 20%
Protein 27g 54%
Fat 12g 18%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 63mg 21%
Sodium 400mg 17%
Potassium 362mg 8%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 129IU 3%
Vitamin C 1mg 1%
Calcium 109mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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