Crock Pot Spaghetti

Name: Crock Pot Spaghetti
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 serving
Ingredients: 1 pound lean ground beef, turkey, or chicken; 1/2 onion, finely diced; 1 tablespoon olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt; 2 26 ounce jarred pasta sauce; 1 cup water; 1 pound spaghetti noodles; 1/2 cup grated Parmesan cheese

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Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings
6
Calories
454 kcal
Course
Main Course
Cuisine
Italian

Crock Pot Spaghetti

Soren Carlson

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Make dinner a breeze with this kid-friendly crock pot spaghetti recipe! It's perfect for busy families who want a hearty meal fast and easy!

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Ingredients

Servings

1 pound lean ground beef, turkey, or chicken
1/2 onion, finely diced
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
2 26 ounce jarred pasta sauce
1 cup water
1 pound spaghetti noodles
1/2 cup grated Parmesan cheese

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Instructions

In a skillet over medium heat, cook the oil, meat, onion, garlic powder and salt for about 5-7 minutes, until cooked through. Drain excess fat.
Pour one jar of pasta sauce and 1 cup of water in the bottom of the slow cooker.
Break the spaghetti noodles in half and place them on top of the sauce.
Add the cooked meat on top of the noodles, sprinkle with the cheese, and cover with the second jar of pasta sauce.
Cover the crock pot and cook on high for 2 to 2 1/2 hours or low for 6 hours. (See notes)
Remove the lid, stir to combine and mix everything together.

Notes

Keep in mind that each slow cooker operates at various temperatures and cooking times. To avoid overcooked spaghetti, test it regularly to ensure it's cooked to your liking. Overcooked pasta can become sticky and mushy, which nobody likes!

Nutrition Information

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Calories 454kcal (23%) Carbohydrates 59g (20%) Protein 27g (54%) Fat 12g (18%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 63mg (21%) Sodium 400mg (17%) Potassium 362mg (10%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 129IU (3%) Vitamin C 1mg (1%) Calcium 109mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 454 kcal

% Daily Value*

Calories	454kcal	23%
Carbohydrates	59g	20%
Protein	27g	54%
Fat	12g	18%
Saturated Fat	3g	15%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	5g	25%
Trans Fat	0.1g	5%
Cholesterol	63mg	21%
Sodium	400mg	17%
Potassium	362mg	8%
Fiber	3g	12%
Sugar	2g	4%
Vitamin A	129IU	3%
Vitamin C	1mg	1%
Calcium	109mg	11%
Iron	2mg	11%