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Crock pot Spaghetti Casserole Recipe
Crock pot Spaghetti Casserole Recipe is the best one pot meal for a great dinner any day of the week. Each bite is cheesy and yummy. Clean up is easy too.
Prep Time
10 mins
Cook Time
4 hrs 10 mins
Total Time
4 hrs 40 mins
Servings: 9
Calories: 562 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 lbs ground beef lean (90/10)
- 1/2 yellow onion chopped
- 2 tablespoons minced garlic
- 1 28 oz can crushed tomatoes
- 1 15 oz can diced tomatoes
- 1 cup beef broth
- 1 tablespoon Italian seasoning
- 1 tsp salt
- 1 tsp black pepper
- 16 oz dried spaghetti pasta broken into thirds
- 2 cups shredded Mozzarella cheese
- Fresh parsley for garnish
- freshly grated Parmesan cheese for garnish
Instructions
- Place ground beef (not browned) in the crock pot with the onion, garlic, crushed tomatoes, diced tomatoes, Italian Seasoning, salt, and pepper and the beef broth.
- Cover and cook on low for 4 hours.
- Remove the lid and break apart the beef until it is crumbled.
- Stir in the broken spaghetti pieces.
- Cover and turn to high.
- Cook on high for 30 minutes or until pasta is soft.
- Spread the mozzarella cheese on top. Cover and allow it to melt.
- Serve wth fresh parmesan and parsley on top.
Cup of Yum
Notes
- If you are using a higher fat beef, then brown it in a large skillet first and drain the fat. then place it in the crock pot with the other ingredients.
Nutrition Information
Calories
562kcal
(28%)
Carbohydrates
48g
(16%)
Protein
32g
(64%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Cholesterol
91mg
(30%)
Sodium
707mg
(29%)
Potassium
781mg
(22%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
423IU
(8%)
Vitamin C
13mg
(14%)
Calcium
211mg
(21%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 562
% Daily Value*
| Calories | 562kcal | 28% |
| Carbohydrates | 48g | 16% |
| Protein | 32g | 64% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 91mg | 30% |
| Sodium | 707mg | 29% |
| Potassium | 781mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 423IU | 8% |
| Vitamin C | 13mg | 14% |
| Calcium | 211mg | 21% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.