Crock pot Spaghetti Casserole Recipe

Name: Crock pot Spaghetti Casserole Recipe
Prep time: 10 min
Cook time: 4 h 30 min
Total time: 4 h 40 min
Yield: 9 serving
Ingredients: 2 lbs ground beef; 1/2 yellow onion; 2 tablespoons minced garlic; 1 28 oz can crushed tomatoes; 1 15 oz can diced tomatoes; 1 cup beef broth; 1 tablespoon Italian seasoning; 1 tsp salt; 1 tsp black pepper; 16 oz dried spaghetti pasta; 2 cups shredded Mozzarella cheese; Fresh parsley for garnish; freshly grated Parmesan cheese

User Reviews

4.9

213 reviews

Excellent

Prep Time
10 mins
Cook Time
4 hrs 10 mins
Total Time
4 hrs 40 mins
Servings
9
Calories
562 kcal
Course
Main Course
Cuisine
Italian

Crock pot Spaghetti Casserole Recipe

Uma Boyd

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Crock pot Spaghetti Casserole Recipe is the best one pot meal for a great dinner any day of the week. Each bite is cheesy and yummy. Clean up is easy too.

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Ingredients

Servings

2 lbs ground beef lean (90/10)
1/2 yellow onion chopped
2 tablespoons minced garlic
1 28 oz can crushed tomatoes
1 15 oz can diced tomatoes
1 cup beef broth
1 tablespoon Italian seasoning
1 tsp salt
1 tsp black pepper
16 oz dried spaghetti pasta broken into thirds
2 cups shredded Mozzarella cheese
Fresh parsley for garnish
freshly grated Parmesan cheese for garnish

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Instructions

Place ground beef (not browned) in the crock pot with the onion, garlic, crushed tomatoes, diced tomatoes, Italian Seasoning, salt, and pepper and the beef broth.
Cover and cook on low for 4 hours.
Remove the lid and break apart the beef until it is crumbled.
Stir in the broken spaghetti pieces.
Cover and turn to high.
Cook on high for 30 minutes or until pasta is soft.
Spread the mozzarella cheese on top. Cover and allow it to melt.
Serve wth fresh parmesan and parsley on top.

Notes

If you are using a higher fat beef, then brown it in a large skillet first and drain the fat. then place it in the crock pot with the other ingredients.

Nutrition Information

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Calories 562kcal (28%) Carbohydrates 48g (16%) Protein 32g (64%) Fat 27g (42%) Saturated Fat 11g (55%) Cholesterol 91mg (30%) Sodium 707mg (29%) Potassium 781mg (22%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 423IU (8%) Vitamin C 13mg (14%) Calcium 211mg (21%) Iron 5mg (28%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 562 kcal

% Daily Value*

Calories	562kcal	28%
Carbohydrates	48g	16%
Protein	32g	64%
Fat	27g	42%
Saturated Fat	11g	55%
Cholesterol	91mg	30%
Sodium	707mg	29%
Potassium	781mg	17%
Fiber	4g	16%
Sugar	7g	14%
Vitamin A	423IU	8%
Vitamin C	13mg	14%
Calcium	211mg	21%
Iron	5mg	28%