5.0 from 21 votes
Crock-Pot Spaghetti Squash
Crockpot Spaghetti Squash is a simple how-to on how to cook a spaghetti squash! It's so EASY and it cooks perfectly every time.
Cook Time
4 hrs
Total Time
4 hrs
Servings: 4 servings
Calories: 74 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1 spaghetti squash
Instructions
- Line crockpot with foil. Place spaghetti squash into crockpot whole and cover.
- Cook 2 hours on high, turn half way to promote even cooking and cover for another 1-2 hours or until tender.
- Slice in half, scoop out seeds, separate spaghetti squash pieces using a fork and use as desired.
Cup of Yum
Nutrition Information
Calories
74kcal
(4%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
41mg
(2%)
Potassium
260mg
(7%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
290IU
(6%)
Vitamin C
5mg
(6%)
Calcium
56mg
(6%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 74
% Daily Value*
| Calories | 74kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 41mg | 2% |
| Potassium | 260mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 56mg | 6% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.