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Crock Pot Spinach Artichoke Dip
Delicious Crock Pot Spinach Artichoke Dip is sure to please at your next party! Only 6 ingredients & you'll have a top-notch appetizer in less than 2 hours!
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 8
Calories: 225 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 10 ounces chopped frozen spinach
- 14.75 ounces artichoke hearts (1 jar)
- 8 ounces cream cheese
- 1 cup Parmesan Cheese grated
- 8 ounces sour cream
- 4 cloves garlic minced
- salt and pepper to taste
Instructions
- Defrost the spinach in the microwave, about five minutes. Place the spinach in double-layered paper towels and squeeze out as much excess liquid as you can.
- Mix the spinach, artichoke hearts, cream cheese, Parmesan cheese, sour cream, and garlic in a crock pot.
- Cover and cook on HIGH for 1 1/2 to 2 hours, or until warm through. Stir dip and add more salt and pepper to taste.
- Cover and keep on WARM until ready to serve. Stir before serving.
Cup of Yum
Nutrition Information
Calories
225kcal
(11%)
Carbohydrates
6g
(2%)
Protein
9g
(18%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
54mg
(18%)
Sodium
533mg
(22%)
Potassium
219mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
4810IU
(96%)
Vitamin C
3mg
(3%)
Calcium
255mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 225
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 6g | 2% |
| Protein | 9g | 18% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 54mg | 18% |
| Sodium | 533mg | 22% |
| Potassium | 219mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 4810IU | 96% |
| Vitamin C | 3mg | 3% |
| Calcium | 255mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.