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Crock pot Steak and Potatoes Beef Stew Recipe

Looking for an easy crock pot recipe? This Crock pot Steak and Potatoes Beef Stew Recipe tastes amazing. Try this Steak and potatoes soup today!

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 355 kcal
Course: Main Course , Soup
Cuisine: American

Ingredients

  • 2 lbs stew meat
  • 1/2 red onion
  • 4 potatoes Russet - peeled and diced
  • 1 tsp minced garlic 
  • 1/2 cup A1 Steak Sauce (any brown steak sauce will do)
  • 2 cup beef broth
  • 1 Tbsp steak seasoning
  • 1 Tbsp cornstarch
  • 1/4 cup water

Instructions

    Cup of Yum
  1. Chop up the red onion and the potatoes into bite size chunks. You want them bigger, but you want to be able to eat them in one bite.
  2. Place them in the crock pot.
  3. Top with the stew meat.
  4. Season with the minced garlic and steak seasoning.
  5. Pour the A1 steak sauce and the beef broth over the top of it.
  6. Stir to combine. Add the lid and cook on low 6-8 hours or high for 3-4 hours.
  7. Combine the water and cornstarch together in a small bowl. Then stir this mixture into the crock pot for the last hour of the cook time if cooking on low or 30 minutes if cooking on high.
  8. Remove and serve in bowls with your favorite crusty bread for a complete dinner idea.

Notes

  • Refrigerate the leftovers in an air tight container for up to 5-7 days.  

Nutrition Information

Calories 355kcal (18%) Carbohydrates 31g (10%) Protein 38g (76%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 94mg (31%) Sodium 714mg (30%) Potassium 1232mg (35%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 77IU (2%) Vitamin C 10mg (11%) Calcium 65mg (7%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 355

% Daily Value*

Calories 355kcal 18%
Carbohydrates 31g 10%
Protein 38g 76%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 94mg 31%
Sodium 714mg 30%
Potassium 1232mg 26%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 77IU 2%
Vitamin C 10mg 11%
Calcium 65mg 7%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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