5.0 from 9 votes
Crock-Pot Steak Bites
Think tender, juicy chunks of steak are hard to make? Think again! This straightforward recipe for Crock-Pot Steak Bites has everything you need.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 6 servings
Calories: 374 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 pounds sirloin steak cut into bite-sized pieces
- 1 teaspoon salt plus more ,to taste
- 1/2 teaspoon black pepper
- 3/4 teaspoon dried thyme
- 1 medium onion thinly sliced
- 3 cloves garlic minced
- 1 1/4 cups low-sodium beef broth
- 2 tablespoons Worcestershire sauce
- 3 tablespoons unsalted butter cut into pieces
- fresh parsley chopped (for garnish)
Instructions
- In a large bowl, combine the steak pieces with salt, pepper, and dried thyme.
- Heat a large skillet over medium-high heat and sear the steak bites in batches until browned. This step adds flavor but can be skipped if needed.
- Place the sliced onion and minced garlic in the bottom of the Crock Pot.
- Place the steak bites over the onions and garlic.
- Pour the beef broth and Worcestershire sauce over the steak bites.
- Distribute the butter pieces evenly over the steak.
- Cover and cook on low for 4 to 6 hours, until the steak is tender.
- Stir before serving. Serve hot, sprinkled with parsley.
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Nutrition Information
Calories
374kcal
(19%)
Carbohydrates
3g
(1%)
Protein
51g
(102%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
153mg
(51%)
Sodium
684mg
(29%)
Potassium
959mg
(27%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
186IU
(4%)
Vitamin C
3mg
(3%)
Calcium
82mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 374
% Daily Value*
| Calories | 374kcal | 19% |
| Carbohydrates | 3g | 1% |
| Protein | 51g | 102% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 153mg | 51% |
| Sodium | 684mg | 29% |
| Potassium | 959mg | 20% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 186IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 82mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.