5 from 1,423 votes
Crock Pot Steak Bites
This Crock Pot Steak Bites recipe uses round steak pieces slow-cooked with onion, garlic, butter, and beef broth to yield tender, flavorful beef that easily falls apart. The low and slow method enhances the meat's richness while infusing it with buttery and savory notes from the broth and aromatics. This approach is ideal for hands-off cooking and delivers melt-in-your-mouth steak bites without the need for searing.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings:
6
Calories:
392 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 lbs round steak (cut into small pieces)
- 1/2 onion diced
- 2 teaspoon garlic minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 tablespoons butter
- 1 cup beef broth
Instructions
- Place all the ingredients in the crock pot.
- Cover and cook on low for 6-8 hours or high for 3-4, stirring occasionally.
- Serve immediately and enjoy!
Cup of Yum
Notes
- You can substitute stew meat or sirloin steak if preferred for the steak bites.
- Browning the steak pieces for 2-4 minutes before slow cooking adds color and more depth of flavor.
- Store leftover steak bites in an airtight container in the refrigerator for 5-7 days.
Nutrition Information
Calories
392kcal
(20%)
Carbohydrates
1g
(0%)
Protein
52g
(104%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Cholesterol
162mg
(54%)
Sodium
733mg
(31%)
Potassium
833mg
(18%)
Vitamin A
235IU
(5%)
Vitamin C
0.7mg
(1%)
Calcium
52mg
(5%)
Iron
4.9mg
(27%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 392
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 1g | 0% |
| Protein | 52g | 104% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 162mg | 54% |
| Sodium | 733mg | 31% |
| Potassium | 833mg | 18% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 52mg | 5% |
| Iron | 4.9mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.