Crock Pot Steak Bites

User Reviews

5

1,423 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 10 mins

  • Servings

    6

  • Calories

    392 kcal

  • Course

    Main Course

  • Cuisine

    American

Crock Pot Steak Bites

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This Crock Pot Steak Bites recipe uses round steak pieces slow-cooked with onion, garlic, butter, and beef broth to yield tender, flavorful beef that easily falls apart. The low and slow method enhances the meat's richness while infusing it with buttery and savory notes from the broth and aromatics. This approach is ideal for hands-off cooking and delivers melt-in-your-mouth steak bites without the need for searing.

Description

The Crock Pot Steak Bites recipe centers on cooking small chunks of round steak in a crock pot with diced onions, minced garlic, salt, pepper, butter, and beef broth. The low-temperature slow cooking for several hours breaks down the tough fibers of the round steak, producing tender pieces infused with the buttery beef broth and aromatic onion and garlic. The method requires minimal active effort, mainly stirring occasionally if cooking on high. The beef pieces come out soft and richly flavored, making it suitable for serving immediately as a hearty main.

Crock Pot Steak Bites benefit from being served right away to enjoy their tender texture. This recipe adapts easily, as you can substitute stew meat or sirloin if desired, and optionally brown the meat before slow cooking to add some color and deeper flavor. Leftovers store well in an airtight container in the refrigerator for nearly a week.

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Ingredients

Servings
  • 3 lbs round steak (cut into small pieces)
  • 1/2 onion diced
  • 2 teaspoon garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 tablespoons butter
  • 1 cup beef broth

Instructions

  1. Place all the ingredients in the crock pot.
  2. Cover and cook on low for 6-8 hours or high for 3-4, stirring occasionally.
  3. Serve immediately and enjoy!

Notes

  • You can substitute stew meat or sirloin steak if preferred for the steak bites.
  • Browning the steak pieces for 2-4 minutes before slow cooking adds color and more depth of flavor.
  • Store leftover steak bites in an airtight container in the refrigerator for 5-7 days.

Nutrition Information

Show Details
Calories 392kcal (20%) Carbohydrates 1g (0%) Protein 52g (104%) Fat 18g (28%) Saturated Fat 8g (40%) Cholesterol 162mg (54%) Sodium 733mg (31%) Potassium 833mg (18%) Vitamin A 235IU (5%) Vitamin C 0.7mg (1%) Calcium 52mg (5%) Iron 4.9mg (27%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 392 kcal

% Daily Value*

Calories 392kcal 20%
Carbohydrates 1g 0%
Protein 52g 104%
Fat 18g 28%
Saturated Fat 8g 40%
Cholesterol 162mg 54%
Sodium 733mg 31%
Potassium 833mg 18%
Vitamin A 235IU 5%
Vitamin C 0.7mg 1%
Calcium 52mg 5%
Iron 4.9mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

1,423 reviews
Excellent

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