0 from 144 votes
Crock Pot Steak in Gravy
Delicious easy slow cooker steaks, cooked to tender right in your slow cooker, with a knockout homemade gravy that is low carb and budget-friendly!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6
Calories: 549 kcal
Course:
Main Course
Cuisine:
International
Ingredients
- 2 pounds thin-sliced chuck roast steaks
- 2-3 large carrots peeled and washed
- 1 large white onion
- 6 cloves garlic
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons olive oil
- 16 oz beef stock or bone broth
- 2-3 sprigs fresh rosemary sage, thyme, or other herbs you love
Instructions
- Dice carrots, garlic, and onions, place in bottom of slow cooker.
- Lay chuck steaks over vegetables in slow cooker and top with garlic and onion powder, and olive oil.
- Add stock and give a quick stir to slow cooker. Place fresh sprigs of herbs on top.
- Add lid and set slow cooker to high. Cook 4 hours.
- After 4 hours, remove steaks from slow cooker and set aside on plate or cutting board to rest.
- As meat rests, using an immersion blender (or add liquid in slow cooker into a blender), blend until liquid and vegetables in the slow cooker become a thick, velvety smooth gravy.
- Trim excess fat from steaks and add back to slow cooker. Season with fresh ground pepper and top with chopped parsley.
- Serve with potatoes, yorkshire pudding, salad, vegetables, over pasta or rice, and enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
549kcal
(27%)
Carbohydrates
9g
(3%)
Protein
51g
(102%)
Fat
35g
(54%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
19g
Trans Fat
1g
Cholesterol
162mg
(54%)
Sodium
391mg
(16%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 549
% Daily Value*
| Serving | 1g | |
| Calories | 549kcal | 27% |
| Carbohydrates | 9g | 3% |
| Protein | 51g | 102% |
| Fat | 35g | 54% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 19g | 112% |
| Trans Fat | 1g | 50% |
| Cholesterol | 162mg | 54% |
| Sodium | 391mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.