Crock Pot Steak in Gravy

Name: Crock Pot Steak in Gravy
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 serving
Ingredients: 2 pounds thin-sliced chuck roast steaks; 2-3 large carrots; 1 large white onion; 6 cloves garlic; 1 tablespoon garlic powder; 1 tablespoon onion powder; 2 tablespoons olive oil; 16 oz beef stock or bone broth; 2-3 sprigs fresh rosemary

User Reviews

4.3

144 reviews

Good

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings
6
Calories
549 kcal
Course
Main Course
Cuisine
International

Crock Pot Steak in Gravy

Opal Moore

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Delicious easy slow cooker steaks, cooked to tender right in your slow cooker, with a knockout homemade gravy that is low carb and budget-friendly!

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Ingredients

Servings

2 pounds thin-sliced chuck roast steaks
2-3 large carrots peeled and washed
1 large white onion
6 cloves garlic
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons olive oil
16 oz beef stock or bone broth
2-3 sprigs fresh rosemary sage, thyme, or other herbs you love

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Instructions

Dice carrots, garlic, and onions, place in bottom of slow cooker.
Lay chuck steaks over vegetables in slow cooker and top with garlic and onion powder, and olive oil.
Add stock and give a quick stir to slow cooker. Place fresh sprigs of herbs on top.
Add lid and set slow cooker to high. Cook 4 hours.
After 4 hours, remove steaks from slow cooker and set aside on plate or cutting board to rest.
As meat rests, using an immersion blender (or add liquid in slow cooker into a blender), blend until liquid and vegetables in the slow cooker become a thick, velvety smooth gravy.
Trim excess fat from steaks and add back to slow cooker. Season with fresh ground pepper and top with chopped parsley.
Serve with potatoes, yorkshire pudding, salad, vegetables, over pasta or rice, and enjoy!

Nutrition Information

Show Details

Serving 1g Calories 549kcal (27%) Carbohydrates 9g (3%) Protein 51g (102%) Fat 35g (54%) Saturated Fat 13g (65%) Polyunsaturated Fat 19g Trans Fat 1g Cholesterol 162mg (54%) Sodium 391mg (16%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 549 kcal

% Daily Value*

Serving	1g
Calories	549kcal	27%
Carbohydrates	9g	3%
Protein	51g	102%
Fat	35g	54%
Saturated Fat	13g	65%
Polyunsaturated Fat	19g	112%
Trans Fat	1g	50%
Cholesterol	162mg	54%
Sodium	391mg	16%
Fiber	2g	8%
Sugar	2g	4%