4.9 from 132 votes
Crock Pot Stuffed Peppers
Need an easy crock pot recipe? Try this delicious Crock pot Stuffed Peppers recipe that is better than the traditional stuffed peppers recipe.
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 6
Calories: 453 kcal
Course:
Main Course
Cuisine:
American , Mexican
Ingredients
- 6 bell peppers
- 1 1/2 lb ground beef
- 1 onion (diced)
- 1/2 cup uncooked white rice
- 2 tsp minced garlic
- 1 can diced tomatoes with green chilies (10 ounces)
- 6 oz tomato paste
- 1/4 cup brown sugar
- 1 cup chicken broth
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Brown the ground beef in a large, deep skillet over medium high heat with the diced onions. Break up the beef has it cooks.
- Drain off any excess grease.
- Stir in the rice, minced garlic, diced tomatoes with green chiles, tomato paste, brown sugar, chicken broth, salt and pepper. Remove from heat.
- Cut the tops off of the bell peppers and remove any of the seeds and membranes inside the peppers. Then gently cut off the bottom of the peppers to make them level so that they can stand up right in the crock pot.
- Carefully spoon the beef mixture evenly into the bell peppers.
- Place the stuffed peppers into a crock pot making sure that they are upright.
- Cover the crock pot and cook on low for 5-6 hours or on high for 2-3 hours until the filling is cooked through and the peppers are tender.
- Carefully remove the stuffed peppers from the crock pot and then they are ready to serve and enjoy!
Cup of Yum
Notes
- Refrigerate any leftovers in an airtight container for up to 4-5 days.
Nutrition Information
Calories
453kcal
(23%)
Carbohydrates
38g
(13%)
Protein
24g
(48%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
847mg
(35%)
Potassium
1004mg
(29%)
Fiber
5g
(20%)
Sugar
19g
(38%)
Vitamin A
4216IU
(84%)
Vitamin C
165mg
(183%)
Calcium
74mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 453
% Daily Value*
| Calories | 453kcal | 23% |
| Carbohydrates | 38g | 13% |
| Protein | 24g | 48% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 847mg | 35% |
| Potassium | 1004mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 19g | 38% |
| Vitamin A | 4216IU | 84% |
| Vitamin C | 165mg | 183% |
| Calcium | 74mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.