Crock Pot Stuffed Peppers

User Reviews

4.9

132 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 15 mins

  • Servings

    6

  • Calories

    453 kcal

  • Course

    Main Course

  • Cuisine

    American, Mexican

Crock Pot Stuffed Peppers

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Need an easy crock pot recipe? Try this delicious Crock pot Stuffed Peppers recipe that is better than the traditional stuffed peppers recipe.

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Ingredients

Servings
  • 6 bell peppers
  • 1 1/2 lb ground beef
  • 1 onion (diced)
  • 1/2 cup uncooked white rice
  • 2 tsp minced garlic 
  • 1 can diced tomatoes with green chilies (10 ounces)
  • 6 oz tomato paste
  • 1/4 cup brown sugar
  • 1 cup chicken broth
  • 1 tsp salt
  • 1/2 tsp pepper
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Instructions

  1. Brown the ground beef in a large, deep skillet over medium high heat with the diced onions. Break up the beef has it cooks.
  2. Drain off any excess grease. 
  3. Stir in the rice, minced garlic, diced tomatoes with green chiles, tomato paste, brown sugar, chicken broth, salt and pepper. Remove from heat. 
  4. Cut the tops off of the bell peppers and remove any of the seeds and membranes inside the peppers.  Then gently cut off the bottom of the peppers to make them level so that they can stand up right in the crock pot.
  5. Carefully spoon the beef mixture evenly into the bell peppers. 
  6. Place the stuffed peppers into a crock pot making sure that they are upright. 
  7. Cover the crock pot and cook on low for 5-6 hours or on high for 2-3 hours until the filling is cooked through and the peppers are tender. 
  8. Carefully remove the stuffed peppers from the crock pot and then they are ready to serve and enjoy! 

Notes

  • Refrigerate any leftovers in an airtight container for up to 4-5 days. 

Nutrition Information

Show Details
Calories 453kcal (23%) Carbohydrates 38g (13%) Protein 24g (48%) Fat 23g (35%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 81mg (27%) Sodium 847mg (35%) Potassium 1004mg (29%) Fiber 5g (20%) Sugar 19g (38%) Vitamin A 4216IU (84%) Vitamin C 165mg (183%) Calcium 74mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 453 kcal

% Daily Value*

Calories 453kcal 23%
Carbohydrates 38g 13%
Protein 24g 48%
Fat 23g 35%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 81mg 27%
Sodium 847mg 35%
Potassium 1004mg 21%
Fiber 5g 20%
Sugar 19g 38%
Vitamin A 4216IU 84%
Vitamin C 165mg 183%
Calcium 74mg 7%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

132 reviews
Excellent

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