0 from 6 votes
Crock Pot Sweet Potato Casserole
Your favorite holiday side dish made in the crock pot to free up oven space! Mashed sweet potatoes topped with mini marshmallows and pecans.
Prep Time
20 mins
Cook Time
8 hrs 20 mins
Total Time
8 hrs 30 mins
Servings: 8
Calories: 443 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 pounds sweet potatoes peeled and diced into ½ inch cubes
- ¾ cup brown sugar packed
- ¼ cup unsalted butter melted
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 ½ cups mini marshmallows
- 1 cup pecans whole
Instructions
- Spray crockpot with cooking spray.
- Clean and cut sweet potatoes into 1'' pieces. Add the sweet potatoes to the crock pot.
- In a medium bowl, whisk together brown sugar, butter, spices, salt and vanilla until completely combined.
- Pour butter mixture over the sweet potatoes and stir to combine.
- Cover and cook on low for 7-8 hours or on high for 3-4 hours or until sweet potatoes are tender.
- Remove lid and mash sweet potatoes. Then top with mini marshmallows.
- Cover with lid and continue cooking for 5-10 minutes until marshmallows are melted.
- Sprinkle with pecans and serve immediately.
Cup of Yum
Notes
- Want browned marshmallows? If your crock pot has an oven-safe insert, you can place it in the oven at 375°F for five to ten minutes or until the marshmallows are toasted on top.
- Love creamy mashed potatoes? You can use a hand mixer to cream the sweet potatoes right in the crock pot!
Nutrition Information
Calories
443kcal
(22%)
Carbohydrates
76g
(25%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
430mg
(18%)
Potassium
850mg
(24%)
Fiber
8g
(32%)
Sugar
35g
(70%)
Vitamin A
32362IU
(647%)
Vitamin C
6mg
(7%)
Calcium
102mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 443
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 76g | 25% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 430mg | 18% |
| Potassium | 850mg | 18% |
| Fiber | 8g | 32% |
| Sugar | 35g | 70% |
| Vitamin A | 32362IU | 647% |
| Vitamin C | 6mg | 7% |
| Calcium | 102mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.