Crock Pot Sweet Potato Casserole

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    8 hrs 20 mins

  • Total Time

    8 hrs 30 mins

  • Servings

    8

  • Calories

    443 kcal

  • Course

    Side Dish

  • Cuisine

    American

Crock Pot Sweet Potato Casserole

Your favorite holiday side dish made in the crock pot to free up oven space! Mashed sweet potatoes topped with mini marshmallows and pecans.

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Ingredients

Servings
  • 4 pounds sweet potatoes peeled and diced into ½ inch cubes
  • ¾ cup brown sugar packed
  • ¼ cup unsalted butter melted
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 ½ cups mini marshmallows
  • 1 cup pecans whole
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Instructions

  1. Spray crockpot with cooking spray.
  2. Clean and cut sweet potatoes into 1'' pieces. Add the sweet potatoes to the crock pot.
  3. In a medium bowl, whisk together brown sugar, butter, spices, salt and vanilla until completely combined.
  4. Pour butter mixture over the sweet potatoes and stir to combine.
  5. Cover and cook on low for 7-8 hours or on high for 3-4 hours or until sweet potatoes are tender.
  6. Remove lid and mash sweet potatoes. Then top with mini marshmallows.
  7. Cover with lid and continue cooking for 5-10 minutes until marshmallows are melted.
  8. Sprinkle with pecans and serve immediately.

Notes

  • Want browned marshmallows? If your crock pot has an oven-safe insert, you can place it in the oven at 375°F for five to ten minutes or until the marshmallows are toasted on top.
  • Love creamy mashed potatoes? You can use a hand mixer to cream the sweet potatoes right in the crock pot!

Nutrition Information

Show Details
Calories 443kcal (22%) Carbohydrates 76g (25%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Trans Fat 0.2g Cholesterol 15mg (5%) Sodium 430mg (18%) Potassium 850mg (24%) Fiber 8g (32%) Sugar 35g (70%) Vitamin A 32362IU (647%) Vitamin C 6mg (7%) Calcium 102mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 443 kcal

% Daily Value*

Calories 443kcal 22%
Carbohydrates 76g 25%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 0.2g 10%
Cholesterol 15mg 5%
Sodium 430mg 18%
Potassium 850mg 18%
Fiber 8g 32%
Sugar 35g 70%
Vitamin A 32362IU 647%
Vitamin C 6mg 7%
Calcium 102mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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