0 from 12 votes
Crock Pot Sweet Potato Soup
Crock Pot Sweet Potato Soup is flavorful, rich, creamy and so delicious. Make this warm dish on a cold day with easy ingredients.
Prep Time
15 mins
Cook Time
6 hrs 15 mins
Total Time
6 hrs 30 mins
Servings: 6
Calories: 398 kcal
Course:
Main Course , Appetizer
Cuisine:
Spanish , American
Ingredients
- 3 lbs sweet potatoes peeled and sliced
- 4 Cups vegetable broth
- 2 Tablespoons butter
- 2 celery stalks diced
- 1 onion diced
- ½ teaspoon salt
- ½ teaspoon pepper
- 1/4 tsp dried thyme
- 1 Can coconut milk 14 oz
Instructions
- Place sweet potatoes, celery, onion, seasonings and broth in a crock pot. Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked and the potatoes are tender, purée your soup using an immersion blender or carefully spoon the contents of your crockpot into your blender to purée. Return to the crock pot and stir in the coconut milk.
- Cover and cook on low for 10-15 minutes until the coconut milk is combined and heated through.
- Serve warm and enjoy!
Cup of Yum
Notes
- You can use additional broth if you do not like coconut milk in this recipe. Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
398kcal
(20%)
Carbohydrates
53g
(18%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
10mg
(3%)
Sodium
987mg
(41%)
Potassium
974mg
(28%)
Fiber
9g
(36%)
Sugar
14g
(28%)
Vitamin A
32635IU
(653%)
Vitamin C
9mg
(10%)
Calcium
86mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 398
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 53g | 18% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 987mg | 41% |
| Potassium | 974mg | 21% |
| Fiber | 9g | 36% |
| Sugar | 14g | 28% |
| Vitamin A | 32635IU | 653% |
| Vitamin C | 9mg | 10% |
| Calcium | 86mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.