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Crock Pot Sweet Potato Stew
Warm up with this easy Crock Pot Sweet Potato Beef Stew Recipe. Hearty stew meat, sweet potatoes and more blend together for a tasty meal.
Prep Time
20 mins
Cook Time
6 hrs
Total Time
6 hrs 20 mins
Servings: 6
Calories: 352 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 lbs stew meat cut into 1 in pieces
- 3-4 sweet potatoes depending on size, peeled and large pieces
- 2 stalks of celery Cut into Large Pieces
- 3 whole carrots Peeled and Cut into Large Pieces
- 1 cup frozen corn
- 1 can of fire roasted diced tomatoes (14.5 oz.)
- 1/2 tsp pepper
- 1/2 tsp salt
- 1 bay leaf
- 2 tsp minced garlic
- 1 tsp paprika
- 1/4 cup Worcestershire sauce
- 1 cup beef broth
- fresh parsley chopped
Instructions
- Place all the ingredients in a crock pot.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Stir in the fresh parsley right before serving and enjoy!
Cup of Yum
Nutrition Information
Calories
352kcal
(18%)
Carbohydrates
38g
(13%)
Protein
37g
(74%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Sodium
651mg
(27%)
Potassium
681mg
(19%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
21608IU
(432%)
Vitamin C
9mg
(10%)
Calcium
98mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 352
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 38g | 13% |
| Protein | 37g | 74% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Sodium | 651mg | 27% |
| Potassium | 681mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 21608IU | 432% |
| Vitamin C | 9mg | 10% |
| Calcium | 98mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.