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4.9 from 315 votes

Crock Pot Taco Casserole Recipe

Need an easy crock pot recipe? Try this crock pot Mexican Taco Casserole Recipe. This easy beef taco casserole recipe is amazing!

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 8
Calories: 702 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 1 pound ground beef
  • 1/2 onion (chopped)
  • 1 cup corn
  • 1 can black beans (drained and rinsed)
  • 1 can diced tomatoes with green chilis
  • 1/2 package taco seasoning (or 2 tablespoons of homemade taco seasoning)
  • 1 teaspoon garlic salt
  • 4 cups rice (cooked)
  • 8 oz cheddar cheese (shredded)

Instructions

    Cup of Yum
  1. Brown the ground beef with the onions in a large skillet over medium heat.
  2. Drain off any excess grease.
  3. Stir in the corn, black beans, diced tomatoes with green chilis and taco seasoning.
  4. Spray your crock pot insert with a non-stick cooking spray.
  5. Spread the cooked rice in the bottom of the crock pot.
  6. Sprinkle with garlic salt on top of the rice.
  7. Spoon the meat mixture over the rice.
  8. Cover and cook on high for 2 hours.
  9. Then stir the mixture in the crock pot. Gently stir in half of the cheddar cheese.
  10. Sprinkle the remaining cheese on top. Cover and cook on low for 5-10 minutes until the cheese is melted.
  11. Then the meal is ready to serve and enjoy!

Notes

  • Refrigerate the leftovers in an airtight container for up to 5 days.  

Nutrition Information

Calories 702kcal (35%) Carbohydrates 95g (32%) Protein 29g (58%) Fat 22g (34%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 69mg (23%) Sodium 701mg (29%) Potassium 619mg (18%) Fiber 7g (28%) Sugar 3g (6%) Vitamin A 603IU (12%) Vitamin C 7mg (8%) Calcium 269mg (27%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 702

% Daily Value*

Calories 702kcal 35%
Carbohydrates 95g 32%
Protein 29g 58%
Fat 22g 34%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 69mg 23%
Sodium 701mg 29%
Potassium 619mg 13%
Fiber 7g 28%
Sugar 3g 6%
Vitamin A 603IU 12%
Vitamin C 7mg 8%
Calcium 269mg 27%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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