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Crock Pot Taco Hashbrown Casserole
This crockpot taco hashbrown casserole is meaty, cheesy and absolutely delicious. It's really easy to make, and the perfect family meal to make and enjoy!
Prep Time
12 mins
Cook Time
2 hrs
Total Time
2 hrs 12 mins
Servings: 6
Calories: 419 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1 small onion chopped
- 4 cups diced potatoes frozen
- 2 tablespoons taco seasoning blend
- 1 teaspoon black pepper
- 6 large eggs
- 1 can condensed cheddar cheese soup
Instructions
- In a large skillet, over medium to medium-high heat, add onions and ground meat. Using a wooden spoon, break the beef into small pieces.
- Cook ground beef until no longer pink and onions are tender. Drain and put mixture in a large mixing bowl.
- Add potatoes, Taco seasoning and pepper.
- Stir until blended together.
- Spray slow cooker with cooking spray. Add meat mixture to slow cooker.
- In a medium bowl, using your whisk, blend eggs and cheese soup together until smooth.
- Pour over top of beef mixture. Stir until incorporated.
- Cover and cook on high for about 2 hours. Serve and enjoy!
Cup of Yum
Notes
- Pack in protein. To pack some extra protein into the casserole, you can also add canned (and drained) beans, chickpeas or corn to the casserole along with the ground beef.
- Keep it warm. Turn on your slow cooker’s warm setting to keep the casserole warm, especially if you’re serving it at different times for everyone in the family.
- Don't skip browning the meat. While you can easily skip this step, I would highly recommend taking a few extra minutes to brown the beef, as it adds a nice bit of caramelization, which really builds up the flavor.
Nutrition Information
Calories
419kcal
(21%)
Carbohydrates
31g
(10%)
Protein
23g
(46%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
242mg
(81%)
Sodium
463mg
(19%)
Potassium
1113mg
(32%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
557IU
(11%)
Vitamin C
29mg
(32%)
Calcium
79mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 419
% Daily Value*
| Calories | 419kcal | 21% |
| Carbohydrates | 31g | 10% |
| Protein | 23g | 46% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 242mg | 81% |
| Sodium | 463mg | 19% |
| Potassium | 1113mg | 24% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 557IU | 11% |
| Vitamin C | 29mg | 32% |
| Calcium | 79mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.