Crock Pot Taco Hashbrown Casserole
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Unrated
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Prep Time
12 mins
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Cook Time
2 hrs
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Total Time
2 hrs 12 mins
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Servings
6
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Calories
419 kcal
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Course
Main Course
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Cuisine
American
Crock Pot Taco Hashbrown Casserole
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This crockpot taco hashbrown casserole is meaty, cheesy and absolutely delicious. It's really easy to make, and the perfect family meal to make and enjoy!
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Ingredients
- 1 pound ground beef
- 1 small onion chopped
- 4 cups diced potatoes frozen
- 2 tablespoons taco seasoning blend
- 1 teaspoon black pepper
- 6 large eggs
- 1 can condensed cheddar cheese soup
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Instructions
- In a large skillet, over medium to medium-high heat, add onions and ground meat. Using a wooden spoon, break the beef into small pieces.
- Cook ground beef until no longer pink and onions are tender. Drain and put mixture in a large mixing bowl.
- Add potatoes, Taco seasoning and pepper.
- Stir until blended together.
- Spray slow cooker with cooking spray. Add meat mixture to slow cooker.
- In a medium bowl, using your whisk, blend eggs and cheese soup together until smooth.
- Pour over top of beef mixture. Stir until incorporated.
- Cover and cook on high for about 2 hours. Serve and enjoy!
Notes
- Pack in protein. To pack some extra protein into the casserole, you can also add canned (and drained) beans, chickpeas or corn to the casserole along with the ground beef.
- Keep it warm. Turn on your slow cooker’s warm setting to keep the casserole warm, especially if you’re serving it at different times for everyone in the family.
- Don't skip browning the meat. While you can easily skip this step, I would highly recommend taking a few extra minutes to brown the beef, as it adds a nice bit of caramelization, which really builds up the flavor.
Nutrition Information
Show Details
Calories
419kcal
(21%)
Carbohydrates
31g
(10%)
Protein
23g
(46%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
242mg
(81%)
Sodium
463mg
(19%)
Potassium
1113mg
(32%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
557IU
(11%)
Vitamin C
29mg
(32%)
Calcium
79mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Calories | 419kcal | 21% |
| Carbohydrates | 31g | 10% |
| Protein | 23g | 46% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 242mg | 81% |
| Sodium | 463mg | 19% |
| Potassium | 1113mg | 24% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 557IU | 11% |
| Vitamin C | 29mg | 32% |
| Calcium | 79mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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