0 from 78 votes
Crock Pot Teriyaki Meatballs
We have the perfect recipe for family dinner, game day and more. Slow Cooker Teriyaki Meatballs Recipe is sweet and savory and easy with just 4 ingredients.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6
Calories: 433 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 24 oz frozen fully cooked meatballs
- 10 oz bottle Teriyaki Sauce I used Kikkoman
- 20 oz can pineapple tidbits not drained (You want all the pineapple juice.)
- 1/4 cup brown sugar
- 2 green onions sliced (optional)
Instructions
- Add frozen meatballs and pour the sauce consisting of teriyaki sauce, pineapple, and brown sugar to the crock pot.
- Stir to combine.
- Cover and cook on high heat for 2 hours or low for 4 hours.
- Top with sliced green onions. Enjoy served over rice.
Cup of Yum
Notes
- If you would like to thicken your sauce, take 2 tablespoons of cornstarch and mix with 1/2 cup cold water. Whisk together and add to the crock pot in the last hour of cooking.
Nutrition Information
Calories
433kcal
(22%)
Carbohydrates
31g
(10%)
Protein
22g
(44%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Cholesterol
81mg
(27%)
Sodium
1878mg
(78%)
Potassium
572mg
(16%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
85IU
(2%)
Vitamin C
10.4mg
(12%)
Calcium
53mg
(5%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 433
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 31g | 10% |
| Protein | 22g | 44% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 81mg | 27% |
| Sodium | 1878mg | 78% |
| Potassium | 572mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 10.4mg | 12% |
| Calcium | 53mg | 5% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.