Crock Pot Teriyaki Meatballs
User Reviews
5.0
78 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
6
-
Calories
433 kcal
-
Course
Main Course, Appetizer
-
Cuisine
American
Crock Pot Teriyaki Meatballs
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We have the perfect recipe for family dinner, game day and more. Slow Cooker Teriyaki Meatballs Recipe is sweet and savory and easy with just 4 ingredients.
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Ingredients
- 24 oz frozen fully cooked meatballs
- 10 oz bottle Teriyaki Sauce I used Kikkoman
- 20 oz can pineapple tidbits not drained (You want all the pineapple juice.)
- 1/4 cup brown sugar
- 2 green onions sliced (optional)
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Instructions
- Add frozen meatballs and pour the sauce consisting of teriyaki sauce, pineapple, and brown sugar to the crock pot.
- Stir to combine.
- Cover and cook on high heat for 2 hours or low for 4 hours.
- Top with sliced green onions. Enjoy served over rice.
Notes
- If you would like to thicken your sauce, take 2 tablespoons of cornstarch and mix with 1/2 cup cold water. Whisk together and add to the crock pot in the last hour of cooking.
Nutrition Information
Show Details
Calories
433kcal
(22%)
Carbohydrates
31g
(10%)
Protein
22g
(44%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Cholesterol
81mg
(27%)
Sodium
1878mg
(78%)
Potassium
572mg
(16%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
85IU
(2%)
Vitamin C
10.4mg
(12%)
Calcium
53mg
(5%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 31g | 10% |
| Protein | 22g | 44% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 81mg | 27% |
| Sodium | 1878mg | 78% |
| Potassium | 572mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 10.4mg | 12% |
| Calcium | 53mg | 5% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
78 reviews
Excellent
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