4.9 from 39 votes
Crock Pot Tomato Basil Soup
Crock Pot Tomato Basil Soup is rich and flavorful yet light! Enjoy this classic tomato soup recipe with grilled cheese sandwiches, paninis, or quesadillas!
Prep Time
15 mins
Cook Time
4 hrs 15 mins
Total Time
4 hrs 30 mins
Servings:
6
Servings
Calories:
137 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 tablespoons olive oil
- 1 cup carrot peeled and chopped
- 1 yellow onion chopped
- 1 cup celery chopped
- 6 cloves garlic minced
- ½ teaspoon sage ground
- ¼ teaspoon oregano dried
- ¼ teaspoon thyme dried
- ½ teaspoon kosher salt
- 3 (14-oz) cans diced tomatoes undrained
- 2 cups vegetable broth
- 1 (14-oz) can coconut milk or 2 cups heavy cream, full-fat
- 1/3 cup basil or 3 Tbsp basil paste, fresh
Instructions
- Add oil to a skillet and heat to medium. Add the onion, carrots, and celery and sauté, stirring occasionally, until vegetables are softened, about 15 minutes.
- Add the garlic, sage, oregano, thyme, and salt, and sauté another 2 minutes.
- Pour the sautéed vegetables into your crock pot along with the remaining ingredients for the soup and secure the lid.
- Slow cook on low for 4 hours.
- Pour the tomato basil soup into a blender and blend until smooth.
- Serve with crusty rustic bread or a freaking delicious sandwich.
Cup of Yum
Nutrition Information
Serving
1Serving
Calories
137kcal
(7%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
6g
(9%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 137
% Daily Value*
| Serving | 1Serving | |
| Calories | 137kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.