Crock Pot Tomato Basil Soup
User Reviews
4.9
39 reviews
Excellent
Crock Pot Tomato Basil Soup
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Crock Pot Tomato Basil Soup is rich and flavorful yet light! Enjoy this classic tomato soup recipe with grilled cheese sandwiches, paninis, or quesadillas!
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Ingredients
- 2 tablespoons olive oil
- 1 cup carrot peeled and chopped
- 1 yellow onion chopped
- 1 cup celery chopped
- 6 cloves garlic minced
- ½ teaspoon sage ground
- ¼ teaspoon oregano dried
- ¼ teaspoon thyme dried
- ½ teaspoon kosher salt
- 3 (14-oz) cans diced tomatoes undrained
- 2 cups vegetable broth
- 1 (14-oz) can coconut milk or 2 cups heavy cream, full-fat
- 1/3 cup basil or 3 Tbsp basil paste, fresh
Instructions
- Add oil to a skillet and heat to medium. Add the onion, carrots, and celery and sauté, stirring occasionally, until vegetables are softened, about 15 minutes.
- Add the garlic, sage, oregano, thyme, and salt, and sauté another 2 minutes.
- Pour the sautéed vegetables into your crock pot along with the remaining ingredients for the soup and secure the lid.
- Slow cook on low for 4 hours.
- Pour the tomato basil soup into a blender and blend until smooth.
- Serve with crusty rustic bread or a freaking delicious sandwich.
Nutrition Information
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Serving
1Serving
Calories
137kcal
(7%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
6g
(9%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 137kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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