5.0 from 1,188 votes
Crock Pot Tortilla Soup
Slow Cooker Tortilla Soup - This easy tortilla soup is the perfect ‘set it and forget it’ weeknight dinner for the crock pot, I bet most of the ingredients are already in the pantry and fridge!
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 6 servings
Calories: 340 kcal
Course:
Main Course
Cuisine:
American , Mexican , Tex-Mex
Ingredients
- 6 small corn tortillas 6-inch, cut into ¼-inch strips
- 1 tablespoon olive oil
- 1 onion chopped
- 3 cloves garlic large, minced
- 1 Jalapeño diced and seeded
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 14 ounces crushed tomatoes
- 10 ounces canned diced tomatoes with chilies such as Rotel, 1 can
- 4 cups chicken broth
- 15 ounces canned black beans drained and rinsed
- 1 cup frozen corn kernels
- 2 boneless skinless chicken breasts
- ¼ cup chopped fresh cilantro
Instructions
- Cook onion, garlic and jalapeño in olive oil. Add to the bottom of a slow cooker.
- Add remaining ingredients (except tortillas and oil) to the slow cooker and cook on high for 4 hours.
- Shred chicken and add back to the pot. Serve with tortilla strips.
Cup of Yum
Crispy Tortillas
- Heat oil over medium-high heat a small pan. Add tortilla strips in small batches and fry until crisp. Drain on paper towels and salt.
Nutrition Information
Calories
340
(17%)
Carbohydrates
46g
(15%)
Protein
27g
(54%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
48mg
(16%)
Sodium
783mg
(33%)
Potassium
1160mg
(33%)
Fiber
11g
(44%)
Sugar
5g
(10%)
Vitamin A
520IU
(10%)
Vitamin C
31.1mg
(35%)
Calcium
113mg
(11%)
Iron
4.7mg
(26%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 340
% Daily Value*
| Calories | 340 | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 27g | 54% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 48mg | 16% |
| Sodium | 783mg | 33% |
| Potassium | 1160mg | 25% |
| Fiber | 11g | 44% |
| Sugar | 5g | 10% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 31.1mg | 35% |
| Calcium | 113mg | 11% |
| Iron | 4.7mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.