Crock Pot Tortilla Soup

User Reviews

5.0

1,188 reviews
Excellent

Crock Pot Tortilla Soup

Slow Cooker Tortilla Soup - This easy tortilla soup is the perfect ‘set it and forget it’ weeknight dinner for the crock pot, I bet most of the ingredients are already in the pantry and fridge! 

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Ingredients

Servings
  • 6 small corn tortillas 6-inch, cut into ¼-inch strips
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 3 cloves garlic large, minced
  • 1 Jalapeño diced and seeded
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 14 ounces crushed tomatoes
  • 10 ounces canned diced tomatoes with chilies such as Rotel, 1 can
  • 4 cups chicken broth
  • 15 ounces canned black beans drained and rinsed
  • 1 cup frozen corn kernels
  • 2 boneless skinless chicken breasts
  • ¼ cup chopped fresh cilantro
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Instructions

  1. Cook onion, garlic and jalapeño in olive oil. Add to the bottom of a slow cooker.
  2. Add remaining ingredients (except tortillas and oil) to the slow cooker and cook on high for 4 hours. 
  3. Shred chicken and add back to the pot. Serve with tortilla strips.

Crispy Tortillas

  1. Heat oil over medium-high heat a small pan. Add tortilla strips in small batches and fry until crisp. Drain on paper towels and salt.

Nutrition Information

Show Details
Calories 340 (17%) Carbohydrates 46g (15%) Protein 27g (54%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 48mg (16%) Sodium 783mg (33%) Potassium 1160mg (33%) Fiber 11g (44%) Sugar 5g (10%) Vitamin A 520IU (10%) Vitamin C 31.1mg (35%) Calcium 113mg (11%) Iron 4.7mg (26%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 340 kcal

% Daily Value*

Calories 340 17%
Carbohydrates 46g 15%
Protein 27g 54%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 48mg 16%
Sodium 783mg 33%
Potassium 1160mg 25%
Fiber 11g 44%
Sugar 5g 10%
Vitamin A 520IU 10%
Vitamin C 31.1mg 35%
Calcium 113mg 11%
Iron 4.7mg 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

1,188 reviews
Excellent

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