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4.4 from 84 votes

Crock Pot Turkey and Potatoes

Juicy, tender, and bursting with fall flavors, Crockpot Turkey and Potatoes is perfect for a small, intimate Thanksgiving gathering!

Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 4
Calories: 381 kcal
Course: Main Course
Cuisine: American

Ingredients

  • ¼ cup unsalted butter softened
  • 1 tablespoon fresh chives chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 shallot minced (about 1/4 cup)
  • 24 ounces Turkey tenderloin (2 tenderloin pack)
  • 1 pound petite red potatoes washed and halved
  • ½ cup chicken stock
Toppings
  • turkey gravy
  • chopped chives
  • salt & pepper to taste

Instructions

    Cup of Yum
  1. In a medium bowl, combine butter, chives, garlic, salt, and shallot. Divide in half.
  2. Pat turkey breast dry with a paper towel. Rub half of the butter mixture on the tenderloins and place in crock pot.
  3. In a large bowl combine the remaining mixture onto the potatoes. Place potatoes around the turkey tenderloins. Pour in chicken stock/broth and cover.
  4. Cook on LOW for 3 hours or until a meat thermometer reads 165 degrees F.
  5. Remove turkey from crock pot and slice on a cutting board. Top with gravy, chives, and/or additional salt & pepper to taste.

Notes

  • Reserve 1.5 cups of broth/juice after cooking to make turkey gravy.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reserve 1.5 cups of broth/juice after cooking to make turkey gravy.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition Information

Calories 381kcal (19%) Carbohydrates 21g (7%) Protein 43g (86%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 107mg (36%) Sodium 761mg (32%) Potassium 577mg (16%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 387IU (8%) Vitamin C 11mg (12%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 381

% Daily Value*

Calories 381kcal 19%
Carbohydrates 21g 7%
Protein 43g 86%
Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 107mg 36%
Sodium 761mg 32%
Potassium 577mg 12%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 387IU 8%
Vitamin C 11mg 12%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.