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Crock Pot Turkey Chili Recipe
Homemade slow cooker turkeyHomemade Crock Pot Turkey Chili is hearty and packed with flavor. With only 10 minutes of prep, it's perfect any day of the week!chili is hearty and packed with flavor. It is loaded with beans, ground or chopped turkey, and spices!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 10
Calories: 650 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 tbsp vegetable oil
- 1 lb ground turkey or 2 cups chopped turkey
- 1 can diced tomatoes
- 1 can corn
- 1 can diced green chilies
- 1 (15 oz) can great northern beans drained
- 1 (15 oz) can black beans drained
- 3/4 c water
- 1 tbsp chili powder
- 1/2 tsp garlic powder
- 1/2 tbsp ground cumin
- 1 pinch ground black pepper
- 1 pinch ground allspice
- 1 tsp red pepper flakes optional
- garlic salt (with parsley flakes)
Instructions
- Using a skillet over medium heat add olive oil and turkey. Cook until evenly browned. Drain excess oil.
- Spray the crock pot with cooking spray and add the browned turkey, tomatoes, beans, corn and green chilies. Stir in the water and seasonings.
- Cover and cook on Low for 8 hours or High for 4 hours.
Cup of Yum
Nutrition Information
Calories
650kcal
(33%)
Carbohydrates
108g
(36%)
Protein
49g
(98%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
25mg
(8%)
Sodium
108mg
(5%)
Potassium
1829mg
(52%)
Fiber
37g
(148%)
Sugar
4g
(8%)
Vitamin A
536IU
(11%)
Vitamin C
10mg
(11%)
Calcium
143mg
(14%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 650
% Daily Value*
Calories | 650kcal | 33% |
Carbohydrates | 108g | 36% |
Protein | 49g | 98% |
Fat | 5g | 8% |
Saturated Fat | 2g | 10% |
Cholesterol | 25mg | 8% |
Sodium | 108mg | 5% |
Potassium | 1829mg | 39% |
Fiber | 37g | 148% |
Sugar | 4g | 8% |
Vitamin A | 536IU | 11% |
Vitamin C | 10mg | 11% |
Calcium | 143mg | 14% |
Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.